Village Style Desi Lunch or Dinner

Experience the warmth of rural hospitality with a traditional desi meal served in a local village. Prepared on mud stoves using firewood, the food is slow-cooked with care and heart. You’ll enjoy dishes like dal bafla, bajra roti, chutneys made with forest herbs, smoked vegetables, and fresh farm curd. Meals are often served on sal leaves or steel thalis while seated on low cots (charpais) or mud platforms. It’s more than just food—it’s a soul-satisfying experience that connects you to the earth and the people who nurture it.