Cooking Class

Our local cooking classes are a joyful, hands-on experience led by village women or resort chefs. You’ll start by grinding spices on a stone slab, kneading dough, and preparing dishes like kadhi, baingan bharta, dal bafla, kanda poha, or masala bhaat. Cooking is done on traditional chulhas (mud stoves) using locally sourced ingredients. Learn the secrets of Madhya Pradesh’s rustic flavors and take the recipes—and the memories—home with you.